| Appetizers | |
| 1. Beef Kushi (3) (Skewered Beef w/ Onion) |
6.95 |
| 2. Crab Ball (2) (Snow Crab, Avocado stuffed in mushroom) |
6.95 |
| 3. Deep Fried Star (6) (Crab meat Wrapped in Flour Skin) |
5.95
|
| 4. Fresh Oyster w/ Half Shell (4) |
7.25 |
| 5. Fried Oyster (Jumbo Crispy Oysters) |
7.25
|
| 6. Fried Tofu (8) (Golden Crispy Fresh Tofu) |
5.50
|
| 7. Golden Crispy Calamari (Fried Calamari) |
8.50
|
| 8.Grilled Calamari w/ Soy Honey Sause |
8.50 |
| 9. Gyoza (6) (Japanese Style Pork Dumplings) |
6.25
|
| 10. Hamachi Kama (Grilled Yellowtail Colla) |
12.50
|
| 11. Lamb Chop (2pcs, Grilled w/ Japanese Black Pepper) |
6.95
|
| 12. Shrimp Koji (6) (Crispy Shrimp w/ chef koji sauce) |
6.25
|
| 13. Shrimp Tempura (4) (Fried Shrimps |
8.50
|
| 14. Shumai (6) (Steamed Shrimp Dumplings) |
5.95
|
| 15. Soft Shell Crab (2 Pieces) |
10.50
|
| 16. Combination Tempura (2) (Fried Shrimps & Vegetables |
7.25
|
| 17. Vegetable Tempura (Fried Assorted Vegetables) |
6.95
|
| 18. Yakitori (3) (Skewered Chicken w/ Onion) |
6.95
|
| Appetizers Sashimi | |
| 1. Hamachi (Yellowtail) |
14.50 |
| 2. Kampachi (Amberjack) |
14.50 |
| 3. Maguro (Tuna) |
13.50 |
| 4. Poke Salad (Marinated Tuna w/ Tobiko) |
12.50 |
| 5. Sake (Salmon) |
13.50 |
| 6. Sake & Maguro Combination (Salmon & Tuna) |
14.00 |
| 7. Shiro Maguro (Albacore) |
13.00 |
| 8. Chef's Sashimi Combination (15 Pieces) |
25.00
|
| 9. Chef's Sashimi Combination (20 Pieces) |
32.00 |
| Soup, Salad & Rice | |
| 1. Bean Sprout Salad |
3.95
|
| 2. Chicken Salad (Mixed Green w/ Crispy Chicken) |
6.95
|
| 3. Eda-mame (Boiled Soy Bean) |
3.50
|
| 4. House Salad Lunch 3.50 Dinner |
4.25
|
| 5. Miso Soup (w/ Tofu & Wakame) |
2.00
|
| 6. Salmon Skin Salad (Crispy Salmon Skin w/ Greens) |
7.50
|
| 7. Spinach Salad |
3.95
|
|
8. Steamed Rice.......................................1.75 Brown Rice.......................... |
2.50
|
| 9. Sunomono (Crab, Shrimp, Octopus w/ Sweet Vinegar Cucumber) |
4.50
|
| 10. Wakame (Seaweed) |
4.50
|
Prices are subject to change.